Anthony Bourdain * 10 January 2018 Americans love Mexican food. We consume nachos, tacos, burritos, tortas, enchiladas, tamales, and anything resembling Mexican in enormous quantities. We love Mexican beverages, happily knocking back huge amounts of tequila, mezcal, and Mexican beer every year. We love Mexican people—we … Continue reading BOURDAIN’S FIELD NOTES: MEXICO